Brasa & Vine

Savor seasonal flavors in a space designed for connection. Welcome to Brasa & Vine — your modern bistro escape in the heart of the city.

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Wine collection

About us

At Brasa & Vine, we believe that great meals begin with honest ingredients and thoughtful preparation. Inspired by European flavors and driven by a passion for community, our chefs bring creativity and comfort to every plate. Whether it’s a quiet dinner or a lively gathering, your table is always waiting.

REVIEWS

"From the first sip of wine to the last bite of dessert, everything was flawless. A hidden gem with real soul."

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Julie Jones

REVIEWS

"Hands down the best dining experience I’ve had this year. Can't wait to come back!"

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Mark Johnson

REVIEWS

"An unforgettable experience! Every dish was a work of art, and the atmosphere was so inviting."

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James Reagan

Dish of the Week

Fresh sea shells gently simmered in a fragrant garlic-butter and white wine sauce, tossed with al dente linguine and finished with parsley, chili flakes, and a touch of lemon zest. A comforting yet elevated plate that captures the essence of coastal dining.

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Seafood with noodles

Lunch Break

First course

  • Garlic-Butter Shells with Linguine (Dish of the Week)

    CHF 34

    Fresh shells in garlic-butter & white wine sauce, tossed with linguine

  • Herb-Crusted Lamb

    CHF 38

    Locally sourced lamb rack with garlic polenta & roasted root vegetables

  • Wild Mushroom Risotto

    CHF 28

    Arborio rice with wild mushrooms, parmesan, and white truffle oil

  • Pan-Seared Sea Bass

    CHF 36

    Served with citrus fennel salad and olive tapenade

  • Duck Breast à l’Orange

    CHF 39

    Pan-seared duck breast with spiced orange glaze, served over parsnip purée

  • Saffron Seafood Tagliatelle

    CHF 36

    House-made tagliatelle with shrimp, mussels, and scallops in a light saffron cream

  • Grilled Cauliflower Steak (Vegan)

    CHF 26

    Marinated cauliflower with romesco sauce, lentils & toasted almonds

  • Stuffed Portobello Mushrooms (Vegetarian)

    CHF 27

    Oven-roasted with herbed ricotta, spinach, pine nuts & balsamic glaz

Farm Fresh Sustainability

Discover a curated selection of natural wines and signature cocktails crafted to complement each dish. Our sommelier is always on hand to help you find the perfect pairing.